With more and more Americans eating out, it is critical that all foodservice workers learn about safe food handling. Without proper training, workers might improperly handle food and as a result foodborne illness could occur.
Chinese is the third most commonly spoken language in U.S. foodservice operations, following English and Spanish. In many areas of the U.S., food safety educators only speak English and so it is difficult for them to effectively train Chinese-speaking foodservice workers. The Food Safety website was designed to help food safety educators reach this important group - Chinese-speaking foodservice workers.
For more information and resources, visit the website Food Safety.
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